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Mary Makes It Easy

#MaryMakesItEasy Sundays 12|11c
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Mary Makes It Easy Recipes

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Showing 121 - 135 of 297
Any Flavor Drop Biscuits are custom made to your taste...or to Mary’s picks of lemon-blueberry-white-chocolate or Cheddar-chive. Choose either the savory or sweet option and enjoy!

Any Flavor Drop Biscuits

Recipe courtesy of Mary Berg
4 Reviews
Mary likes to serve these garlicky greens with her Crispy Chicken Thighs.

Garlicky Greens aka Guest Greens

Recipe courtesy of Mary Berg
Round out your snackle box with Edamame Dip and home baked tortilla chips.

Edamame Dip

Recipe courtesy of Mary Berg
1 Reviews
These pitas with za’atar are ideal for dipping in this homemade garlic labneh. Easy to make and so much tastier than store-bought, your friends and family will love these baked options.

Za'atar Pita with Garlic Labneh

Recipe courtesy of Mary Berg
1 Reviews
Perfectly soft-cooked eggs swimming in an insanely delicious tomato-based sauce infused with garlic and herbs, this is a one-pan meal you never knew you needed in your life.

Eggs In Purgatory

Recipe courtesy of Mary Berg
6 Reviews
Mary abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! It’s an adaptably delicious rule for Garlic and Cheese Stuffed Mushrooms.

Garlic and Cheese Stuffed Mushrooms

Recipe courtesy of Mary Berg
1 Reviews
Chicken doesn't have to be boring thanks to this flavorful recipe.

Garlicky Breadcrumb Chicken Thighs with Orzo and Greens

Recipe courtesy of Mary Berg
29 Reviews
Soft pillows of potato gnocchi coated in a rich tomato vodka sauce! Can you think of anything better? This gnocchi alla vodka is so easy and a family favourite. Serve this Italian pasta dish as comfort food, date night dinner or a crowd-pleasing side.

Gnocchi alla Vodka

Recipe courtesy of Mary Berg
9 Reviews
The noodles are just a delicious vessel for this savoury, gingery, simple weeknight sauce. You can also use it for simple grilled or pan-roasted chops, roasted veggies and grain bowls, so make a little extra to have throughout the week!

Ginger Scallion Noodles

Recipe courtesy of Mary Berg
17 Reviews
When we say this roasted red pepper sauce goes on everything—we mean it! From pasta to chicken, fish, sandwiches and veggies, you can enjoy this delectably rich and hearty sauce on all your favourite dishes. Made with roasted red peppers, almonds, sundried tomatoes and garlic, you'll love having this sauce on hand to add to any dish.

Goes-On-Everything Roasted Red Pepper Sauce

Recipe courtesy of Mary Berg
8 Reviews
Run, run, run as fast as you can to make Mary’s Gingerbread Carrot Cupcakes with warm spices and the texture of sticky toffee pudding.

Gingerbread Carrot Cupcakes

Recipe courtesy of Mary Berg
This delicate, buttery tart will melt in your mouth. With their apricot and sliced almond tops, they make a pretty presentation and an even better bite of flavor.

Gluten-Free Maple Almond Apricot Tart

Recipe courtesy of Mary Berg
1 Reviews
An easy, one-bowl marinade uses the Korean staple gochujang to bring bold flavor to this flank steak. Topped with charred green onions to give it a crunch, this main packs a punch of flavor.

Gochujang Steak with Charred Green Onion

Recipe courtesy of Mary Berg
5 Reviews
Mary likes this Ginger-Cinnamon Smoothie after a stomach upset.

Ginger-Cinnamon Smoothie

Recipe courtesy of Mary Berg
4 Reviews
Bring sparkling vibes with these adult floats made with refreshing sorbet.

Grown Up Floats

Recipe courtesy of Mary Berg
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