Chef Susan Feniger puts the best of Mexican cuisine in the spotlight at her Los Angeles eatery Border Grill, which is known for its fresh ingredients and authentic flavors.
Chef Dakota Weiss blends culinary excellence with her appreciation for the arts at her West Hollywood, Calif., restaurant, which offers an eclectic menu of dishes.
You get one guess as to the focal point on the menu at Animal. You're right: It's all about the animals here, as Chef Vinny Dotolo offers such centerpiece items as rabbit, pork belly, tuna, turkey leg and beef.
At Ink, Chef Michael Voltaggio showcases common items, such as potatoes, corn and lettuce, but does so in a way that's anything but ordinary, often relying on advanced techniques and applications.
