Duskie Estes, a graduate of Brown University, began cooking at age 5 using her Easy-Bake Oven. She has worked at Lucky's/Al Forno, 21 Federal and Kinkead's, Green's and Glide Church, Baywolf, Share Our Strength, Dahlia Lounge, Etta's Seafood and Palace Kitchen. Chef Estes and her husband, John Stewart, own and operate ZAZU Restaurant + Farm in Santa Rosa, Calif., and BOVOLO in Healdsburg, Calif. The couple also owns MacBryde Farm, named for their daughters, Brydie and Mackenzie. Chef Estes was a fierce competitor in the third season of The Next Iron Chef, during which she won the first secret ingredient challenge but was eliminated by Celina Tio in episode four.