Season 16, Episode 3

Trisha's Nashville Experience

Trisha Yearwood's gal pals, Jenn and Sara, are visiting from out of town. After a tour of the city, Trisha prepares a classic Nashville meal that includes Pickle-Brined Fried Chicken and Hot Pepper Honey Cornbread. The most-colorful Molasses Glazed Rainbow Carrots and a Chow Chow Potato Salad round out the delicious menu.
See Tune-In Times

Recipes From This Episode

Previous Episode

Broadway Down South

Next Episode

Fast Food with Lauren Alaina

What's New

Latest Stories