Season 16, Episode 3

Trisha's Nashville Experience

Trisha Yearwood's gal pals, Jenn and Sara, are visiting from out of town. After a tour of the city, Trisha prepares a classic Nashville meal that includes Pickle-Brined Fried Chicken and Hot Pepper Honey Cornbread. The most-colorful Molasses Glazed Rainbow Carrots and a Chow Chow Potato Salad round out the delicious menu.
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Recipes From This Episode

Pickle-Brined Fried Chicken

Molasses-Glazed Rainbow Carrots

Hot Pepper Honey Cornbread

Chow Chow Potato Salad

Broadway Down South
Fast Food with Lauren Alaina

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