Season 14, Episode 2

Happy, Happy

Valerie Bertinelli has no limits when it comes to making her ultimate birthday dinner with the delicious foods she loves. She treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping and a Tri Colore Salad. Then, she goes all out on dessert with an extra-special Earl Gray Panna Cotta with Cereal Brittle.

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Recipes From This Episode

Earl Grey Panna Cotta with Cereal Brittle

NY Strip Crostini with Blue Cheese Spread

Lobster Pasta with Buttery Cracker Topping

Tri Colore Salad

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May 26

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