Season 14, Episode 1

Masterpiece Eater

Valerie Bertinelli celebrates springtime by creating edible, gallery-worthy dishes. She starts off with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza with poached cod and finishes off the meal with a vibrant Strawberry Lemonade Zebra Cake.
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Recipes From This Episode

Roasted Vegetable Lentil Salad

Acqua Pazza

Easy Focaccia Garden Bread

Strawberry-Lemonade Crazy Zebra Cake

Surprise Beach Birthday
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