How to Make a Tuscan Turkey Roulade
A showstopping alternative to the classic roast turkey, this rolled and tied bird cooks evenly, slices into beautiful disks and is saturated with the rich herb-and-garlic flavors of porchetta.
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Photo By: Matt Armendariz ©2015
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz ©Copyright 2015
Photo By: Matt Armendariz ©Copyright 2015