Cabbage Alfredo
The humble cabbage gets luxurious treatment here, bathed in a creamy, cheesy Alfredo sauce. Savoy cabbage has crinkly leaves that soak up the sauce exceptionally well, but you can also use regular green cabbage. Giving cabbage a quick boil is a perfect way to tenderize it slightly while keeping it crunchy and preserving its attractive leafy appearance and color. Serve the dish as a fabulous side with crusty country bread or use it to top pasta or polenta for a satisfying vegetarian main course.
6 Best Jarred Alfredo Sauces, Tested and Reviewed
The heavenly combo of butter, cheese and heavy cream taste just as good in a jar.
Avocado Alfredo
This dish tastes just like the classic alfredo dish you love, but with the addition of creamy avocado instead of added butter or oil. Just blend ripe avocados with heavy cream, garlic, and plenty of grated pecorino cheese then toss with al dente fettuccine. The result is a rich, bright, uniquely green alfredo ready in just about 25 minutes and sure to delight pasta lovers and avocado lovers alike.
