Deep-Frying

Fried Bologna Sandwich

Video | 01:14

Katie fries up traditional bologna sandwiches and adds crunchy toppings.

Sweet Onion and Catfish Hush Puppies at Yonder

Video | 02:38

Guy Fieri gets a taste of down-home flavor in the crispy but moist catfish hush puppies at Yonder in Portland, OR.

Buffalo Fried Mozzarella Bites

Video | 01:57

Ree Drummond fries up panko-coated mozzarella and tosses it in a buttery hot sauce for an easy, cheesy snack.

Maple Banana Fritters

Video | 04:00

Chunks of ripe bananas are dipped into a delicate batter and deep fried.

Croquetas y Pulpos

Video | 03:30

Guy Fieri brings together octopus, chorizo and Gouda for these romesco-topped croquettes from Trina's Starlite Lounge.

Pepper Jack Cheese Straws

Video | 01:39

Trisha Yearwood makes her mom's famous cheese straws.

Molly's Chicken Schnitzel

Video | 03:24

Molly Yeh gets help from her husband, Nick, to make her thin and extra-crispy chicken.

Fried Rice Arancini

Video | 00:35

Reinvent leftover fried rice, turning it into crunchy, golden brown nuggets similar to Italian arancini -- fried balls made from arborio rice. Dip them in duck sauce or hot mustard.

How to Deep-Fry a Turkey

Video | 04:22

Chef Jess Roy shares tips for how to safely deep-fry a turkey for Thanksgiving.

Homemade Barbecue Potato Chips

Video | 01:00

Valerie Bertinelli shows how to make a classic snack of barbecue potato chips at home.

Kardea's Fried Chicken Po' Boy

Video | 01:35

Kardea Brown shares the techniques behind her Fried Chicken Po' Boy recipe, and it includes a delicious, homemade sauce.

Gorgonzola-Stuffed Arancini

Video | 01:27

Guy Fieri finds the perfect crispy to creamy ratio for arancini at Luigi Vitrone's Pastabilities in Wilmington, DE.

Fried Tilapia Po' Boy

Video | 02:22

Chef G. Garvin adds even more crunch to his golden-fried fish by topping this sandwich with crispy onions.

Funnel Cake with Blueberry Marmalade

Video | 01:01

Eric Greenspan ends a perfect game day with his super puffy batter topped with fruity preserves and a Greek yogurt whipped cream.

Crispy Brussels Sprouts

Video | 01:00

Thinly sliced Brussels sprouts and leeks fry up fast for Chef G. Garvin's bacon-loaded side dish.

Stoney's Fish and Chips

Video | 00:46

Guy Fieri learns how to make traditional fish and chips at Stoney's Pub in Wilmington, Delaware.

Ree's Cream Cheese Won Tons

Video | 03:53

Ree's Cream Cheese Won Tons: crisp little appetizers with a creamy filling.

Ree's Onion Strings

Video | 04:14

Ree Drummond makes a batch of Beer-Battered Onion Strings with Kicked-Up Fry Sauce.