Bobby Flay drizzles grilled artichokes with a fresh green goddess dressing in this recipe that makes a crowd-pleasing appetizer or BBQ side dish. Start with steaming the artichokes in a pot. Then toss them on the grill for char and maximum flavor. The dish is complemented with green goddess dressing made with fresh herbs, oil and creme fraiche or sour cream dressing mixed together in the blender.
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