Sunny Anderson uses a rich sauce made of fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to create her spicy Very Peri Grilled Chicken.
Guy Fieri visits a Tiki spot in Kauai to sample a unique burger that delivers a delicious Spam punch topped with pickled vegetables, slaw and soy mayo.
Ree brushes an olive oil and maple syrup mixture over peaches and pineapples before showing how to perfectly grill them and use the fruit in a mouthwatering dessert.
Marcela Valladolid blends up guajillo chiles for her homemade adobo sauce, which she spreads all over a flattened chicken before putting it on the grill.
California may be the capital of avocado toast, but this lighter Italian dish from West Hollywood's Spartina might just be the best thing since sliced toast.
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