Ree shows how to quickly grill chicken on skewers and blend up a thick, delicious peanut sauce when you're hosting a party and running out of time before the guests arrive.
Marcela Valladolid blends up guajillo chiles for her homemade adobo sauce, which she spreads all over a flattened chicken before putting it on the grill.
The ever-popular double-patty burger gets the Southern treatment with Worcestershire sauce, thin slices of sweet onion and a swipe of creamy pimento spread.
The base of this fully-loaded Caesar salad is an easy dressing made with pantry staples, then the flavor is cranked up by grilling all the components and adding smokiness.
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