Molly Yeh puts together a winning dish by taking pizza out to the grill and topping the chewy crust with charred zucchini, fresh mozzarella and basil mint pesto.
When it's too hot to turn your oven on, this dish satisfies your craving for a fully loaded baked potato. It's got all your favorite fixings but is cooked on the grill!
The ingredients of these Surf and Turf Kebabs are all grilled together on the skewer. Combined with a sweet-and-sour peach sauce, this fun spin on the classic surf and turf is a standout.
The Fajita Burger with Guacamole combines hand-formed patties, made-from-scratch guacamole and grilled peppers to create a truly unique burger. This is a perfect recipe for when you want some variety the next time you fire the grill up.
Who said you need to go out to have a fancy steak dinner? This Steakhouse Dinner on the Grill uses relatively simple ingredients to create unforgettable flavors and classic side dishes that pair with the steak perfectly.
Ree brings steak to the meatless table by grilling thick slices of eggplant and topping it with feta, juicy tomatoes and crisp cucumbers with a drizzle of olive oil.
California may be the capital of avocado toast, but this lighter Italian dish from West Hollywood's Spartina might just be the best thing since sliced toast.
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