Pot pie is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous.
Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity. Wisconsin brick cheese, button mushrooms and secret tomato sauce with homemade pork sausage are layered inside a ceramic bowl and topped with triple-raised Sicilian dough and baked until it forms a moist, chewy and delicious crust. It's served flipped upside down onto a plate -- a meal Marc won't ever forget.
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagining of a classic comfort food favorite.
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