Find recipes and tips for making delicious tacos from Bobby, Marcela, Alton and more Food Network chefs. Plus see how restaurants get creative when filling tortillas for taco-loving patrons across the country.
Guy Fieri can't stop at just one taco at Taqueria Molcajetes in Santa Rosa, CA, where they make a flavorful adobo sauce for pork stacked on a rotisserie with pineapples.
These steak tacos are great at home or on the road at tailgates or cookouts. Bring the bagged, marinated steak with you if you know there's a grill available, or grill it in advance and wait to slice it when you're ready to eat.
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