Tomato Recipes : Food Network

All Tomato Recipes Ideas

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26 Cherry Tomato Recipes to Use Up the Whole Pint

Photo Gallery | 26 Photos

Try This at Home: Pickling

Photo Gallery | 13 Photos

13 Green Tomato Recipes To Use Up the Last of Your Bounty

Photo Gallery | 13 Photos

26 Fresh Tomato Recipes Your Whole Family Will Devour

Photo Gallery | 26 Photos

Selecting Tomato Plants for Your Garden

Photo Gallery | 4 Photos

Chef Anne's Chicken Cacciatore

Video | 05:28

Chef Anne's Chicken Cacciatore tastes straight out of the Old World.

Anne Burrell's Dry-Rubbed Pork Ribs With Vinegar BBQ Sauce

Video | 04:07

Only the rub is dry when it comes to Anne's fall-off-the-bone tender pork ribs. For this dry-rub BBQ recipe, you'll take meaty spare ribs, rub them with a mixture of spices, soak them in some beer and roast them low and slow in the oven for a few hours. Finish them off on the grill for some extra char and coat them with a vinegar-and-tomato-based barbecue sauce for a dish that will feed and thrill a crowd.

Tyler Florence Makes Pizza Margherita

Video | 03:33

Tyler Florence prepares to make pizza margherita by adding some extra-virgin olive oil to a preheated pan. He adds four cloves of chopped garlic, and about two tablespoons each of fresh Mediterranean oregano and thyme. He then uses food scissors to cut up canned whole tomatoes before adding them to the pan and stirring. He seasons with salt and fresh cracked pepper. While the sauce cooks, he kneads his homemade dough and stretches it into an oblong shape, like a flatbread. A sheet pan is heating in an oven set to 450 degrees F. He removes the sheet pan from the oven, coats it with extra-virgin olive oil and lays the pizza dough on top, where it begins cooking immediately. Tyler uses a ladle to add the Neapolitan sauce on top of the dough. He uses the ladle to drain some of the liquid so it doesn’t make the dough soggy. He then adds chunks of buffalo mozzarella to the pizza. Tyler tops it all off with whole basil leaves, a drizzle of extra-virgin olive oil and some salt and fresh cracked pepper. After baking for 15 to 20 minutes at 450 degrees F, the pizza margherita is ready.