Sunny Anderson's easy Tomato and Basil Lasagna Roll-Ups come together in a snap, making them a great weeknight dinner plan. You don't even have to boil water!
Valerie Bertinelli's fresh take on panzanella includes zucchini noodles, tomatoes and toasted ciabatta tossed in a savory balsamic vinaigrette made with garlic and red pepper flake-infused olive oil.
Vodka sauce is the perfect dressing to use when you want to add a tangy twist to plain-Jane foods, such as pizza, baked cauliflower, and breaded chicken.
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