Make It A Meatless Monday

This Monday, skip the meat course and amp up your veggie servings in honor of Meatless Monday, a campaign that promotes eating more fruits and veggies to battle the big 4—heart disease, cancer, stroke and diabetes.

Today, skip the meat course and amp up your veggie servings in honor of Meatless Monday. Don't worry -- this isn't a campaign to make you go veg, but more a way to promote better foods that help prevent the big 4: heart disease, cancer, stroke and diabetes. Better still, ditching meat once a week reduces your costs at the checkout.

What is Meatless Monday?

This national campaign was crafted to help us put more fruits, veggies and whole grains back in our diet. In 2003, the each person in the U.S. was eating 222 pounds of meat per year -- almost double the recommendations. Unfortunately, too much meat increases your saturated fat and cholesterol intake, which, in turn, increases the risk of many diseases.

About 22% of Americans get the recommended 5 to 9 fruits and vegetable servings per day, but it's typically starchy corn or potatoes day after day -- not an assortment of brightly colored veggies. By lowering your meat intake once a week, you can also reduce your diet's environmental impact (animal-based foods take more resources to create).

The Guidelines

To start, the guidelines say that less than 7% of your daily calories should come from saturated fat and 300 mg or less from cholesterol. To stick to that, you wouldn't want red meat, pork, chicken, turkey and any high-fat dairy (whole milk or cheese) on your Monday menu. Limit eggs to 1 per day. This isn't a no-protein initiative though; fish and seafood high in omega-3 fats -- such as tuna and salmon -- are encouraged since they help lower cholesterol. Low-fat dairy such as 1% or fat-free milk, low fat cheese or yogurt are also good.

Balancing Your Proteins

Remember, protein is found in plant foods too -- you just need to know where to get it. Beans, peas, lentils and whole grains contain protein. Combining foods such as rice and beans produces the same protein quality as a piece of chicken -- just without all the cholesterol and saturated fat. Like I just said above, fish is another great protein to put on your plate.

A Month of Meatless Mondays

Maybe you're not ready to go whole-hog (okay, that phrase doesn't work here) but try it for a month. Here are 4 balanced menus of all-day meatless eating:

    Week 1
    Week 2
    Week 3
    Week 4
Keep Reading

Next Up

Make Mondays Meatless in 2014

This year, embrace the Meatless Monday movement with the help of Food Network's favorite vegetarian recipes shared every week on the FN Dish blog.

Make Tonight Taco Night — Meatless Monday

For Meatless Monday dinner tonight, serving Food Network's hearty Poblano, Mushroom and Potato Tacos, an easy, big-batch recipe filled with bold flavors.

Weeknight Chili — Meatless Monday

Get Food Network Kitchens' recipe for 30-minute Weeknight Two-Bean Chili, a family-friendly dinner that's ideal for Meatless Monday.

Edamame Anytime — Meatless Monday

Though typically eaten raw and simply by the handful, edamame are incredibly versatile and can easily be pureed, sautéed or boiled.

Saag Paneer — Meatless Monday

Skip delivery and make traditional Saag Paneer at home for Meatless Monday dinner using Food Network Magazine's easy recipe.

Taco Night — Meatless Monday

Swap meat for crunchy cubes of tofu and pile it into whole-wheat tortillas alongside Greek yogurt sauce and crunchy, tangy slaw for the perfect Meatless Monday dinner.

Ratatouille Pasta — Meatless Monday

Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.

Pasta Primavera — Meatless Monday

Celebrate the bright colors and bold flavors of spring by cooking up Food Network's light, fresh pasta dish.

Chiles Rellenos — Meatless Monday

Celebrate Cinco de Mayo with Food Network Kitchen's Chiles Rellenos, an impressive main dish ideal for Meatless Monday.