Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The Guys
Total:
22 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a small bowl, mix the teriyaki sauce, oyster sauce, 1 tablespoon cornstarch, rice vinegar, and sesame oil until well blended. Set aside.

Heat the canola oil in a nonstick wok over medium-high heat. Toss the halibut in the remaining cornstarch and add to hot oil. Sear quickly on all sides, about 3 minutes total. Remove halibut from wok and set aside. Add broccoli, snow peas, bell pepper, and ginger to the wok with 1/4 cup of water and cover. Steam vegetables until crisp tender, about 3 minutes. Add teriyaki sauce mixture and stir until the vegetables are well coated. Simmer over low heat until sauce thickens. Once sauce has thickened, return halibut to the wok and cook until warmed through. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Pan Steamed Broccoli

Recipe courtesy of Alton Brown

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Simple Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Pat's Broccoli and Chicken Stir-Fry

Recipe courtesy of The Neelys

Broccoli and Snow Pea Stir-Fry

Recipe courtesy of Food Network Kitchen

Pepper and Peanut Broccoli Stir-Fry

Recipe courtesy of Food Network Kitchen

5-Ingredient Salmon and Broccoli Stir-Fry

Recipe courtesy of Michelle Dudash

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.