Directions
Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
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Prep Time:
10 min
Level:
Easy
Yield:
6 servings
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Times:
- Prep
- 10 min
- Inactive Prep
- --
- Cook
- --
- Total:
- 10 min
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