Pigs in a Blanket

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings (3 dogs per serving)
Level:
Intermediate

NUTRITION INFO
Ingredients
  • 1/2 cup hot grainy mustard
  • 1/4 cup buttermilk
  • 4 low-fat turkey hot dogs
  • 12 sheets phyllo dough
  • 6 seconds spray butter flavored cooking spray
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
Directions
  • Preheat oven to 450 degrees F.

  • Mix the mustard and the buttermilk and set aside. Allow the flavors to blend in the refrigerator for 30 minutes.

  • On a clean workspace, place 1 sheet of phyllo dough, and lightly spray with butter flavored cooking oil. Sprinkle the top of the sheet with salt and pepper lightly. Lay a second sheet over the first one and repeat. Place 1 hot dog on the sheet of dough and roll tightly. Repeat process 3 more times.

  • Slice the ends off the dough wrapped dogs. Then slice the dough wrapped dogs into 3 equal segments.

  • Arrange sliced dogs on a wire rack over a baking sheet. Lightly spray with butter flavored cooking spray. Bake for approximately 10 minutes, or until dough is golden brown. Serve with mustard dipping sauce.


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    Not what you're looking for? Try:

    Neely's Pigs in a Blanket

    Recipe courtesy of Patrick and Gina Neely