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First Up 03:39

First Up

Watch as Mary Nolan helps to avoid mistakes while making these simple classic deviled eggs. Learn how to make deviled eggs with whipped creamy centers by following these easy steps. 1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. 2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. 3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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Whole Roasted Stuffed Cauliflower 00:42

Watch how to make this cheesy kale and bacon stuffed cauliflower recipe 1. Line a baking sheet with parchment paper and position it in the center of the oven at 400 degrees. 2. Brown bacon in oven for 15 minutes. Finely chop bacon and add to medium bowl. 3. Bring heavily salted water to boil. Remove cauliflower stem. 4. Boil cauliflower 5 to 7 minutes, until tender. Remove from water. Allow to drain and cool. 5. Add all the cheesy kale and bacon mixture with a piping bag. 6. Cover the cauliflower head with a bacony butter mixture. Roast until golden brown. Slice the finished dish into wedges and serve.