Food Network Kitchen
By: Leah Scalzadonna
Cheese or Chocolate?
by Kristie Collado
A classic flavor combo makes the perfect upgrade.
by Rachel Trujillo
Everything you need to make yogurt, potstickers and cheesecake with ease!
by Amy Reiter
Not everyone avoids carbs when it comes to naming their pets, it turns out.
by FN Dish Editor
Get the party started with these staff-approved picks.
by Samantha Lande
With our recipes and tips for egg- and dairy-free latkes, vegans won't have to miss out on one of Hanukkah's tastiest traditions.
by Serena Ball, M.S., R.D.
Nutritious ways to keep little fliers well-fed and entertained from takeoff through landing.
by Toby Amidor, M.S., R.D., C.D.N.
You don’t have to make everything homemade to be healthy.
It's beginning to look a lot like Christmas!
Because there really is no place like it.
by Amy Reiter
Weather conditions have damaged some potato crops, but your fast-food side order is probably safe.
Enjoy peppermint chocolate ice cream without the churning with this recipe!
Devour this cross of classic spaghetti carbonara with a twice-baked potato.
This simple pork loin roast is a meat, sauce and side dish all in one.
This hearty pesto is also good on fish, chicken, pork or steak.
These cookies have a sweet Nutella surprise on the inside.
Kick your shrimp up a notch by coating them in tortilla chips and frying.
Frozen shredded hash browns provide the perfect excuse to get creative.
Dazzle your holiday guests with this festive chocolate peppermint pie.
These classic rolls are served with a trio of flavored melted butters.
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