Budget-Friendly Meals
Lion's Mane, Reishi + Chaga Explained
Adaptogenic Mushrooms? Here's What You Need to Know Before Trying Them
By: Toby Amidor, M.S., R.D., C.D.N.
What's New
Yesterday
The Best Way to Cook a Steak Without a Grill
by Food Network Kitchen
No grill? No problem. We walk you through how to achieve grill-like results in your kitchen.
Yesterday
How to Grill Salmon
by Food Network Kitchen
Everything you need to know, including how long to grill salmon.
Yesterday
Meat and Poultry Temperature Guide
by Food Network Kitchen
Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork.
Yesterday
What You Should Know About the Latest Ground Turkey Public Health Alert
by Toby Amidor, M.S., R.D., C.D.N.
It's time to check your freezer.
Yesterday
The Internet-Famous Always Pan Is Currently $30 Off
by Allison Russo
Snag your favorite color while it's still in stock!
Yesterday
Taco Bell Is Helping Customers Recycle Its Hot Sauce Packets
by Samantha Leffler
The popular chain teamed up with TerraCycle in an effort to reduce waste.
Yesterday
These Are the Best Grills, According to Grilling Experts
by Lambeth Hochwald
We asked grill masters and executive chefs to share their favorite models to fire up for summer.
Yesterday
Bobby Flay and Nacho Are Launching a New Cat Food Line
by T.K. Brady
Made by Nacho hits store shelves April 19 — and you can shop online now.
Yesterday
The Community I Have Found Online Makes Ramandan Even More Special
by Yumna Jawad
Sharing food (like my cheese manakeesh) brings people together during this time of reflection. By swapping recipes and stories online, I’ve found a unique connection with thousands of people — and you can too.
Fans Will Soon Be Able to Get BTS’ McDonald’s Order – And It Features Ingredients Not Yet Seen at U.S. Locations
by Aly Walansky
ARMY, this one’s dedicated to you.
First Up
01:07
First Up
Microwave Chocolate Cake 01:07
This chocolate pudding cake is easy to make and even easier to eat.
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Chicken Under a Brick 01:19
Learn how to roast a chicken to perfection using bricks and a skillet.
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Cauliflower Crust Pizza 00:58
Making a crispy cauliflower crust is easy with the help of a juicer!
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Instant Pot Shrimp and Grits 01:00
Rick cooks shrimp and grits using accessories for his Instant Pot.
Better Than Delivery
Tex-Mex Stuffed-Crust Pizza
Healthy + Delicious
Jerk Chicken Collard Wrap
Just 2 Ingredients
Peanut Butter Shell
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Kale and Pistachio Spaghetti
Family Favorite
Slow Cooker Baby Back Ribs
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