Your Kitchen Questions, Answered

How Long Do Canned Beans Last? (+ How to Store Them)

By: Dana Angelo White, M.S., R.D., A.T.C.

What's New

Just Now

The Easiest Ways to Cook Ham on Easter

by Leah Scalzadonna
No, you definitely don’t need to bake a whole one.

Just Now

The Best At-Home Cold Brew Makers, According to a Former Barista

by Rachel Trujillo
We asked a Food Network editor (and former barista) to share her favorite brewers for smooth cold brew every time.

Just Now

Is Bar Soap or Liquid Soap Better for Hand Washing?

by Dana Angelo White, M.S., R.D., A.T.C.
We take a dive into all questions you're asking yourself when you get to soap aisle.

Just Now

5 Meat Delivery Services You Can Order From Right Now

by Rachel Trujillo
Keep your fridge stocked with meat and seafood without leaving your house!

Just Now

The Vegetarian Pantry Meal I Can’t Stop Cooking

by Leah Scalzadonna
A spare can of beans goes a long way.

Just Now

Turn Your Kid into a Star Chef with Food Network Magazine’s Newest Cookbook

by Michelle Baricevic
There's no better time to bring kids into the kitchen.

Yesterday

Everything You Need for a Low-Key Easter at Home

by Kristie Collado
Your celebration may be smaller but you can still have a delicious meal and plenty of fun.

Yesterday

Some Of Our Favorite Air Fryers Are On Sale At Wayfair

by Allison Russo
These air fryers passed our tests and now you can get them at a discount.

Yesterday

How to Make Self-Rising Flour

by Food Network Kitchen
Make your own self-rising flour with ingredients you may have in your pantry.

Yesterday

How to Freeze Broccoli

by Food Network Kitchen
Follow these simple steps to keep extra florets bright green and ready-to-eat for many meals to come.