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First Up 00:42

First Up

Whole Roasted Stuffed Cauliflower 00:42

One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.

Now Playing 00:35

Now Playing

Asparagus Fries 00:35

Potatoes beware, asparagus are dressing up as French fries.

Now Playing 00:50

Now Playing

Four-Flavor Sheet Pan Pancakes 00:50

Food Network shows how to make four-flavor sheet-pan pancakes. Butter a sheet pan and add pancake batter, reserving two tablespoons for later. Make sure the batter is spread evenly across the pan. In the top quarter of the batter, add warmed strawberry jam, then swirl it in. Top with sliced strawberries. In the corner below, add sliced bananas and granulated sugar. To the corner next to the strawberry one, add chocolate chips. For the remaining quarter of batter, mix the reserved batter with light brown sugar and cinnamon. Add drops of the mix to the batter and swirl in. Preheat the oven to 500 degrees F, then reduce to 400 degrees F and bake for 20 minutes. When the pancake sheet is cooked, brush on melted unsalted butter. Dish up pancakes and top with maple syrup and whipped cream.