What's New

Yesterday

I Ate Cauliflower Every Day for a Week and Here's What Happened

The good, the bad and the gassy.
by Lauren Seib

Yesterday

Duff Goldman Whips Up Over-the-Top Cakes on New Series, Duff Takes the Cake

The Ace of Cakes is back with more showstopping creations.

Yesterday

I Started Using Good Olive Oil — and I'm Never Going Back

In this case, you definitely get what you pay for.
by Kelsey Mulvey

Molly Yeh Really Knows How to Have Fun with Hamantaschen

Her Instagram has us feeling ready for Purim.
by Leah Scalzadonna

Buddy Valastro's on the Hunt for the Next Big Thing in Baking on New Series, Bake You Rich

Bakers compete to become a partner with the Cake Boss and have their signature baked goods available to every home in America.

Guess What Odwalla’s New Smoothie-Kombucha Mashup Is Called?

Yes, Smoobucha. It's part of an effort to take kombucha mainstream.
by Amy Reiter

5 Inexpensive Kitchen Tools I Replace Every Year

Time to spring clean your kitchen!
by Kristie Collado

Macy’s Is Having A Major Sale on KitchenAid Mixers — and a Bunch of Great Attachments

Stand mixers for less than $200? Yes, please.
by Allison Russo

11 Practical and Pretty Tools You Definitely Need for Spring Baking

Baking has never been so beautiful.
by Michelle Baricevic

Irish Cream Jelly Shots

Turn this party favorite into a treat fit for any St. Patty's celebration.

No-Churn King Cake Ice Cream

This no-churn ice cream is the perfect way to celebrate Mardi Gras.

Vertical Rainbow-striped Cake

Learn how to craft a colorful cake with fluffy buttercream and sprinkles!

Kuku Sabzi

This traditional Persian dish is made with eggs and fresh herbs.

Vegan Mac 'n' Cheese

Pureed cauliflower and nutritional yeast create a creamy, savory sauce.