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5 Creative Ways to Reuse Food Scraps This Earth Day

Here's how to recycle all those leftover crusts, stems and peels.
by Xenia Fong

I'm A Dietitian and I've Always Followed the Mediterranean Diet

And it's worked for 20 years.
by Toby Amidor, M.S., R.D., C.D.N.

The Duke and Duchess Of Sussex May Raise The Royal Baby Vegan

But is a plant-base diet safe for babies?
by Aly Walansky

Brie Larson Is a Superhero in Seoul — And Other Foodie Celeb News

You could say she had a marvelous trip.
by Leah Scalzadonna

Molly Yeh Has Some Pretty Epic Passover Recipes

Giving us no reason to eat matzo pizza for every meal this week.
by Julie Hines

How to Organize Your Pantry Exactly Like Kourtney Kardashian

It’s all about aesthetics.
by Rachel Trujillo

5 Deviled Egg Recipes You Need this Easter

Use your leftover Easter eggs to make these delicious recipes.
by Xenia Fong

5 Easter Mains That Aren't Ham

Say hello to new holiday traditions.
by Leah Scalzadonna

8 Quick and Easy Sides for Your Easter Feast

You can prep these while the ham (or lamb) is in the oven.
by Colleen Park

Bread Bowl Quiche Lorraine

Use a bread bowl as the crust for a creamy quiche.

Colorful Deviled Eggs

Use real food to create a colorful Easter appetizer.

Giant Chocolate Easter Bunny

This oversized chocolate treat is packed with a surprise gooey center.

Fried Cadbury Eggs

Deep fry these chocolate-caramel eggs to create a chewy, melty snack.

Chick Slice and Bake Cookies

Have a dessert that's delicious and adorable with this recipe.