What's New

Just Now

This One, Simple Tip from Rachael Ray's Class Will Make Your Sandwich So Much Tastier

by Amy Reiter
I should have been doing this all along.

Just Now

We've Unlocked Jet Tila’s Live Baked Brie Class This Weekend

by Heath Goldman
Cook along with Jet on the Food Network Kitchen app and learn his delicious topper for puff pastry-wrapped brie.

Just Now

Super Fast Breakfasts for Thanksgiving Morning

by Meghan Cole
Because you *will* be hungry before dinner's ready.

Just Now

I Made Rachel’s English Trifle for Friendsgiving

by Leah Scalzadonna
And it was a total success!

Yesterday

We Know the Perfect Christmas Movie to Watch With These Gooey Magic Bars

Carole's Christmas premieres on OWN this holiday season — and we have a recipe especially for the occasion.

Yesterday

3 Best Meat Thermometers, Tested by Food Network Kitchen

by Food Network Kitchen
No more poking or cutting into the meat to find out if it is cooked through ever again.

Yesterday

This Electric Peeler Can Peel a Whole Potato in 10 Seconds

by Rachel Trujillo
We bet you've never peeled a potato this fast before.

Yesterday

All-Clad Cookware Is Having A Major Surprise Sale Right Now

by Allison Russo
It's your chance to snag 70% or more off one of our favorite brands.

Yesterday

10+ Thoughful Gifts for Couples Who Love to Eat Together

by T.K. Brady
Make this holiday together one to remember no matter what their relationship status is.

Pull-Apart Parker House Rolls

These classic rolls are served with a trio of flavored melted butters.

No-Bake PBJ Cheesecake

If you love PBJ, you'll love this giant no-bake cheesecake.

Thanksgiving on the Grill

From turkey to pumpkin pie, everything on the menu can be grilled.

Cranberry Pie

This fluffy cranberry pie is even better in a cranberry-flavored crust.

Crispiest Ever Potatoes

Smashing gives these potatoes more contact with the pan.

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