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Earlier Today
How to Make a Scoby
by Food Network Kitchen
Learn what a scoby is and how to use it to brew your own kombucha.
Earlier Today
Frozen Custard vs Ice Cream: What’s the Difference?
by Food Network Kitchen
One key ingredient sets these frozen sweet treats apart.
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Forecasting Unpredictable Flavors in Flavortown
by Sofia Bazant
Wrap up July with the refreshing twists of this week’s Guy’s Grocery Games.
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The Best Buys from the MacKenzie-Childs Barn Sale
by Allison Russo
The Barn Sale is back with best-sellers up to 60% off!
Yesterday
Can You Eat Too Many Antacids? And What Happens If You Do?
by Dana Angelo White, M.S., R.D., A.T.C.
While antacids can bring immediate relief, they can have negative health effects if taken in excess.
Guess What the ‘Most Popular’ Beer in America Is
by Amy Reiter
The answer, according to a YouGov survey, may surprise you.
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