Everything You Need to Know

We Put Instant Pot's New Air Fryer Lid to the Test

By: Food Network Kitchen
Who Knew?

Surprise! The Peels of These Fruits + Veggies Are Edible

By: Dana Angelo White, M.S., R.D., A.T.C.

What's New

Just Now

Ellie Krieger's Healthy Scrambled Egg Hack Is Life-Changing

by T.K. Brady
You'll never look at egg whites the same way again.

Earlier Today

This Is the Only No-Fail Way to Tell If an Egg Is Bad

by Toby Amidor, M.S., R.D., C.D.N.
Because who knows how long it's been in the fridge?

Earlier Today

7 Collapsible Kitchen Tools That Will Solve Your Storage Problems

by Brittany Loggins
These space-saving gadgets are the future of kitchen storage!

Earlier Today

This Is How You Should Cook Broccoli

by Meghan Cole
This veggie deserves more than just time on your sheet pan.

Yesterday

3 Things That Made Me Think Twice About How I Make Tart Dough

by Amanda Neal
Daniel Boulud's quiche Lorraine class on the Food Network Kitchen app is packed with tips for dealing with this finicky crust.

Yesterday

10 Ways to Eat 2020's Trendiest Dish

by Brooke Hill
We’ve gathered up some of our most delicious and diverse ways to cook lasagna.

Yesterday

The Pioneer Woman Has a Coffee Maker — and Yes, It Comes in a Floral Print

by Allison Russo
Brew your favorite coffee pod or grounds in this single-serve machine!

Yesterday

This Is the Healthiest Way to Cook Eggs

by Dana Angelo White, M.S., R.D., A.T.C.
Make your go-to breakfast food even better for you.

Yesterday

Food Network Kitchen and Sur La Table Partner Up for Cooking Classes Unlike Any Others

Soon you'll be able to take Food Network Kitchen classes at Sur La Table stores – or stream them in the app!