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What's New
Yesterday
The U.N. Names the French Baguette an Item of ‘Intangible Cultural Heritage’
by Amy Reiter
The long, crusty bread 'celebrates the French way of life,' says UNESCO chief Audrey Azoulay.
Yesterday
9 Deals to Grab on National Cookie Day
by Amy Reiter
On Sunday, December 4, Subway is debuting the world’s first footlong cookie.
Yesterday
15 Seafood Subscription Services That Ship Nationwide
by Rachel Trujillo
Get the catch of the day delivered right to your doorstep.
Yesterday
What Is Extra Virgin Olive Oil?
by Food Network Kitchen
Extra virgin olive oil, affectionately known as EVOO, is a pantry staple. Why does it come in smaller bottles and cost more than regular olive oil? It all has to do with how the olives are pressed to extract the oil that goes into the bottles.
Yesterday
What Is Tempeh? And How to Cook with It
by Food Network Kitchen
This ancient fermented staple is a complete plant protein, meaning it contains all nine essential amino acids that your body is unable to produce.
Every Tool You Need to Make Christmas Cookies
by Rachel Trujillo
This is everything you need to win this year's Christmas cookie contest!
10 Food-Themed Kids’ Toys We Wish We’d Had Growing Up
by SJ McShane
Give the gift of imagination and love for food to the little ones in your life.
Is Cereal Healthy?
by Toby Amidor, M.S., R.D., C.D.N.
Research shows people who eat cereal for breakfast may eat more underconsumed nutrients than those who eat other breakfast foods.
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