What's New

Yesterday

Every Part of Your Grill You Can (And Probably Should!) Replace

by Carlos Olaechea
No need to stop grilling just because of a lost or damaged component.

Yesterday

These Are 5 Super-Satisfying Breakfast Foods to Keep You Fuller, Longer

by Dana Angelo White, M.S., R.D., A.T.C.
It’s no secret that breakfast is important. Last until lunch with by eating more of these five satiating breakfast foods.

Yesterday

Are Sweet Potatoes Really Healthier Than White Potatoes?

by Dana Angelo White, M.S., R.D., A.T.C.
Nutrition facts suggest sweet potatoes and white potatoes might not be so different after all.

Yesterday

What Is the Noom Diet?

by Toby Amidor, M.S., R.D., C.D.N.
Dubbed the "Millennial diet," Noom claims to use nutrition and psychology principles to help users lose weight in a way that lasts.

Yesterday

How to Fillet a Whole Fish with Below Deck’s Chef Ben

by Trish Clasen
Ben Robinson shows us how to break down a whole red snapper, then turn it into sushi, sashimi, ceviche — and more!

Boozy, Cocktail-Inspired Cupcakes Are Exactly What Happy Hour Is Missing

by Michelle Baricevic
If you like pina coladas, you’ll love pina colada cupcakes even more.

This Collapsible Dehydrator Is My New Favorite Way to Preserve Food

by Heath Goldman
If you're still canning and freezing your produce, a dehydrator will change your life.

Soon You’ll Be Able to Drink White Claw on United Flights

by Amy Reiter
The airline will be the first to serve the super popular hard seltzer while flying.

5 Best Charcoal Grills, According to Food Network Kitchen

by Food Network Kitchen
Love smokey flavor? Like to spend time cooking outdoors? A charcoal grill is for you!

Why You Need a Micro-Grill This Summer

by T.K. Brady
These extra-small gas and charcoal grills are ideal for on-the-go grilling. Here's what we learned about how to pick one while cooking with them in Food Network Kitchen.
Fire Up the Grill

Salmon Kushiyaki

Snack Smarter

Edamame Hummus

Family-Friendly Pick

Crispy Chicken Strips