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By: Frances Kim
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This $5 Tool Will Help You Pour Perfect Cocktails

By: Layla Khoury-Hanold

What's New

Just Now

This One Condiment Is What Your Barbecue Has Been Missing

by Rachel Trujillo
How to turn your barbecue basics up a notch.

Yesterday

How to Clean and Sanitize Your Refrigerator

by Toby Amidor, M.S., R.D., C.D.N.
This simple method makes for fast, easy cleanup.

Yesterday

These 4 Hacks for Cutting Vegetables Change Everything

by Heath Goldman
Surprise, you've probably been cutting these common veggies all wrong.

Yesterday

These 30 Recipes Will Get You Grilling Every Day of the Month

Fire up the grill all summer long with this new collection of recipe ideas.

Yesterday

Need a Weekend Project? Try Tie-Dying Your Hand Towels

by Rachel Trujillo
Add a pop of color to your kitchen — and hide your stains!

Yesterday

3 Top-Rated Electric Tea Kettles You Can Buy Online Right Now

by Rachel Trujillo
These affordable tea kettles are available to buy right now.

Paris Hilton Teases Cookbook and More Cooking Episodes (Finally!)

by Amy Reiter
The hilarious heiress promises she’ll be "sliving" it up in the kitchen again "very soon."

Hailey Bieber Butters Her Cookie Dough and We’re Honestly Shook

by Amy Reiter
But is there some sound to her logic? Here’s what our test kitchen had to say.

Where to Cut Asparagus

by Food Network Kitchen
Use the snap-and-cut method to find the right place.

7 Ways to Have Your Lemonade and Eat It Too

by Allison Underhill
Cool off with these lemonade-inspired treats.