Quick & Easy Recipes We're Making this Week
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Food Network Kitchen Tested 10 Top-Rated Nonstick Pans, Here Are the Best Ones
By: Food Network Kitchen
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First Up
00:42
First Up
Whole Roasted Stuffed Cauliflower 00:42
One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.
Now Playing
00:35
Now Playing
00:50
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Food Network shows how to make four-flavor sheet-pan pancakes. Butter a sheet pan and add pancake batter, reserving two tablespoons for later. Make sure the batter is spread evenly across the pan. In the top quarter of the batter, add warmed strawberry jam, then swirl it in. Top with sliced strawberries. In the corner below, add sliced bananas and granulated sugar. To the corner next to the strawberry one, add chocolate chips. For the remaining quarter of batter, mix the reserved batter with light brown sugar and cinnamon. Add drops of the mix to the batter and swirl in. Preheat the oven to 500 degrees F, then reduce to 400 degrees F and bake for 20 minutes. When the pancake sheet is cooked, brush on melted unsalted butter. Dish up pancakes and top with maple syrup and whipped cream.
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00:51
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
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01:29
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Now Playing
01:12
Just Now
Churros with Chocolate Sauce
Organic sugar adds flavor and crunch to these crispy, sweet churros.
Earlier Today
Deep-Dish Frito Pie
This deep-dish version of the crunchy classic is packed with Frito flavor.
Cherry Coke Cake
From the cake to the frosting, this dessert is packed with cherry flavor.
Honeycomb Pan Dessert
Learn how to make this dessert that looks exactly like a honeycomb.
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