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By: Food Network Kitchen

What's New

Yesterday

Cat Lovers, It's Time to Whip Up These Cute Cat-Shaped Desserts

by Margaret Wong
What else would you possibly be doing on National Cat Day?

Yesterday

Why You Should Be Baking Your Next Chocolate Cake Inside a Pumpkin

by Michelle Baricevic
It's a fall dessert that doubles as a centerpiece.

Grocery Chain Launches a Chicken Nugget into Space

by Amy Reiter
We have so many questions.

Why You Should Save That Bacon Fat

by Cecilia Morales
Molly Yeh’s no-waste tip is a keeper.

3 Must-Try Chili Recipes Now That It's Finally Fall

by Rachel Trujillo
Chili for brunch, anyone?

Twitter User Learns the Hard Way That Twinkies Do, In Fact, Expire

by Leah Scalzadonna
Just wait ’til you see the inside.

What's the Deal with Low-Calorie Beer?

by Amy Gorin, M.S., R.D.N.
Having a cold one while still cutting back on calories is possible.

You Can Expect to See Chick-fil-A’s Signature Sauces in Grocery Stores Starting Early 2021

by Amy Reiter
The bottles are launching in retailers nationwide, but some states are getting an early taste.

There's a Reason Chefs Don't Make Phyllo Dough from Scratch

by Michelle Baricevic
And I figured it out the hard way.

All the New Ways to Make a Chocolate Chip Cookie

by Leah Scalzadonna
Indulge your sweet tooth with a fresh twist on the tried-and-true classic.