Quick & Easy Recipes We're Making this Week
What's New
Earlier Today
We Love This Staub Dutch Oven That's on Sale Right Now
You need it for cooking that dreamy spring risotto.
by Allison Russo
Earlier Today
Our Favorite Mother's Day Picks from Giada's Amazon Gift Shop
Treat Mom to a kitchen upgrade right from Giada's wishlist.
by Rachel Trujillo
Earlier Today
Rachael’s Top Tips for Making a Meal in 30 Minutes
The magic is all in the preparation.
by Meaghan Cameron
Yesterday
6 Veggies That Actually Taste Good in Smoothies
If I can learn to like a green smoothie, anyone can.
by Colleen Park
Yesterday
Will Frozen Cherry Pies Soon Contain Fewer Cherries?
The FDA is moving to deregulate them, but industry bakers say we shouldn’t be concerned.
by Amy Reiter
Yesterday
Ina’s Perfect Last Meal Will Shock You
Plus, the guest list at her ultimate dinner party and where you’d find her eating out in NYC.
by Meaghan Cameron
Yesterday
This Is the Internet’s Most-Popular Kitchen Gadget
Trust us, it's not what you think.
by Kelsey Mulvey
What to Buy at Sur La Table's First-Ever Wüsthof Knife Sale
The high-quality knives rarely go on sale, so snag a set (or two) while you can!
by Allison Russo
5 Essential Ingredients for Indian Cooking That You Can Buy on Amazon
Keep these ingredients in your pantry to make your favorite Indian dishes at home.
by Rachel Trujillo
Our Top 5 Fan Favorites This Week
If loving pasta is wrong, we don't want to be right.
First Up
00:42
First Up
Whole Roasted Stuffed Cauliflower 00:42
One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.
Now Playing
00:35
Now Playing
00:50
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Food Network shows how to make four-flavor sheet-pan pancakes. Butter a sheet pan and add pancake batter, reserving two tablespoons for later. Make sure the batter is spread evenly across the pan. In the top quarter of the batter, add warmed strawberry jam, then swirl it in. Top with sliced strawberries. In the corner below, add sliced bananas and granulated sugar. To the corner next to the strawberry one, add chocolate chips. For the remaining quarter of batter, mix the reserved batter with light brown sugar and cinnamon. Add drops of the mix to the batter and swirl in. Preheat the oven to 500 degrees F, then reduce to 400 degrees F and bake for 20 minutes. When the pancake sheet is cooked, brush on melted unsalted butter. Dish up pancakes and top with maple syrup and whipped cream.
Now Playing
00:51
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Now Playing
01:29
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Now Playing
01:12
Churros with Chocolate Sauce
Organic sugar adds flavor and crunch to these crispy, sweet churros.
Deep-Dish Frito Pie
This deep-dish version of the crunchy classic is packed with Frito flavor.
Gumball Machine Keg
This whimsical melon cocktail is perfect for a summer party.
Cherry Coke Cake
From the cake to the frosting, this dessert is packed with cherry flavor.
Honeycomb Pan Dessert
Learn how to make this dessert that looks exactly like a honeycomb.
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