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Victoria Beckham’s Birthday Cake Is Making Us Sad

Aren’t we supposed to splurge a bit on our birthdays?
by Aly Walansky

We’re Going to Pretend It’s Spring and Eat All of the Rhubarb

And if going into baking overdrive happens to warm us up, so be it.
by Julie Hines

Should You Take a Food Sensitivity Test?

A nutritionist examines the pros and cons of food sensitivity testing kits now on the market.
by Dana Angelo White, M.S., R.D., A.T.C.

People Are Panic-Purchasing Necco Wafers

Long maligned, the chalky disks are on the verge of extinction and suddenly seriously in demand.
by Amy Reiter

How I Get 4 Kids to Sit Down for Dinner Peacefully (Almost) Every Night

We follow the "thumbs up, thumbs middle, thumbs down" technique. Here's why you should too.
by Foodlets

This New Drink Blends Carbonation and Caffeine

It really is the best of both worlds.
by Amy Reiter

Homer Simpson’s Fave Doughnut Is Real, but There’s a Catch (D’oh!)

If you want to try them, you’ll have to go to Australia.
by Amy Reiter

Is the Coconut Oil Craze Over and Done?

Just a few years ago, it was everywhere.
by Amy Reiter

Anderson Cooper: Friend, Foodie or … Both?

Let’s examine the Insta evidence.
by Amy Reiter

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Deep-Dish Hash Brown Quiche

Take quiche to the next level with a crispy hash brown crust.

Over-the-Top Crumb Cake

This crumb cake goes above and beyond with a surprise ingredient.

Breakfast Macaroni and Cheese

The world's best comfort food gets the breakfast treatment in this recipe.

Four-Flavor Sheet Pan Pancakes

Bake four flavors of pancakes on one sheet pan to feed every craving!
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