Ree prepares a hearty, meaty "cowboy friendly" lasagna for her hungry crew.

Rachael Ray's Super Nachos: a great snack or meal, no silverware necessary.

Want to make your own pizza dough? Bobby's got the recipe for success.

Love wings? You'll adore Wingless Buffalo Chicken Pizza, no bones about it!

Giada adds a fiery kick to a hale and hearty White Bean and Chicken Chili.

Guy has tips for a game-day buffet with a little something for everyone.

Trisha and college roommate Tina make their "tried and true" chicken pie.

Guy makes a lime tequila chicken tailgate and a "waka waka" salad.

Guy spins one of his signature dishes: Sloppy Joes with Maui Onion Straws.

Bobby admits he's not a Sloppy Joe fan, but he creates a stellar version.

Micahel shares the recipe for his special Lola Burger, a tailgate classic.

If Bobby Flay has his way, he will be the winner in this chili cook-off.

Jeff's Maxwell Street Polish Dog is the essence of Chicago street food.

Giada's Vegetarian Chili Verde is a one-dish meal bursting with veggies.

Jeff pays tribute to a Chicago classic with his Chicken Vesuvio Sandwich.

Anne Burrell makes a hot ham and mortadella sandwich with pepper relish.

Ina makes a traditional chili with chicken instead of beef.

Ree uses a slow cooker to make pulled pork for a crowd of hungry ranchers.

saucy garnishes top tender beef and green rice in Rachael's Brisket Bowls.

Tasty add-ins like carrots and peppers help fancy up Trisha's chili recipe.

Melissa makes sandwiches with tangy Southern-style pulled pork barbecue.

Tyler's Stepped-Up Philly Cheesesteak elevates a classic to gourmet status.

Cheesy Enchiladas make inexpensive pork butt taste like a million dollars.