What's New on Food Network

Earlier Today

Cheez-It Popcorn Has Arrived

The famously crunchy snack now comes popped and airy.

Yesterday

3 Fun Ways to Make Hot Chocolate Bombs

Anyone can enjoy this fun winter project — even if you don't have chocolate molds.

Yesterday

How to Make Box Cake Better

We baked fourteen cakes to figure out the best tips and tricks — here are the five you should remember.

Yesterday

The 3 Most Popular Adaptogens for Stress, Explained

What you need to know about holy basil, ashwaghanda and rhodiola.

Yesterday

My Muffin Tops Always Came Out Flat — Until I Learned This Foolproof Trick

Sometimes it’s okay not to fill all the cups in your muffin pan.

Yesterday

How to Cook Steak in the Oven

Learn to cook steakhouse-quality steaks in your home oven.

Yesterday

How to Make Cauliflower Rice

Here’s how to make it with and without a food processor.

Yesterday

How to Cook Crab Legs

Plus, a guide to the different types of crab legs.

This Le Creuset Cast Iron Pan Is Your Secret for Indoor Grilling

By: Allison Russo

Plus, it's 40% off right now!

5 Best Sheet Pans, Tested by Food Network Kitchen

We piled our pans with pizza and covered them with cookies to find our top tool for baking!

7 Target Products to Spring Clean Your Cabinets

Get the clutter under control once and for all.

The Best Wedding Gifts Food Network Staffers Have Received

Sometimes the best gifts aren't on the registry.

8 Space-Saving Tools for Anyone Who Loves to Bake

Indulge your inner pastry chef, even if you’re short on kitchen storage.

8 Best Coffeemakers, Tested by Food Network Kitchen

We put them to the test (and drank a ton of coffee) to find our favorites.

7 Best Slow Cookers, Tested by Food Network Kitchen

We cooked all day long to find the slow cooker that will be the perfect fit for you!

I Absolutely Hated Earl Grey Tea — Until I Started Baking with It

Sure, you can drink it, but baking with it is even better!

How Heart of Dinner Is Bringing Lunar New Year to Seniors in Need

Familiar dishes, handwritten notes and thoughtful planning make this organization more important than ever to the Asian American c …

These Historic Ingredients Are How I Honor Black History Year-Round

By: Jerome Grant

Sweet potatoes and collard greens aren’t just delicious; they also nourish the soul for many Black Americans.

Internet Sensation “Chipotle Is My Life” Kid Gets New Menu Item Named After Him

You can now ask for Roy Murray’s go-to order, and don meme-adorned apparel.

Organic Reese’s Peanut Butter Cups are Hitting Shelves This Month

You can still indulge in a favorite, even if your eating habits are changing.

This Foolproof Knife Sharpener Is My Favorite Way to Sharpen Knives

Culinary pros tend to shun gadgets like this — but I'm a convert.

We Can’t Wait for Girl Scout Cookie-Inspired Shoes

K-Swiss partnered with Girl Scouts USA to drop Trefoils, Caramel deLites and Thin Mints sneakers.

The Best Alfredo Sauce to Buy in a Jar

Which sauce is actually worth grabbing off the shelf?

7 Plant-Based Meals the Whole Family Will Be On Board With

Even meat eaters will be excited about these vegan options.

If You Love Wine, You Need to Make a Bottle of Wine Pie

How else would you celebrate National Drink Wine Day?

One of Our Favorite Knife Sets Is More Than 50% Off

By: Allison Russo

Plus, it has a self-sharpening block!