Giada's Shortcut Pot Pies — Most Popular Pin of the Week

Mini Chicken and Broccoli Pot Pies

FN_Mini-Chicken-Broccoli-Pot-Pies

Photo by: Marshall Troy ©2012, Television Food Network, G.P. All Rights Reserved.

Marshall Troy, 2012, Television Food Network, G.P. All Rights Reserved.

This week's Most Popular Pin of the Week, Giada's Shortcut Pot Pies, is a great way to incorporate broccoli or other veggies into your family's meals. Kids will also appreciate the manageable two-bite size of these cheesy broccoli-and-chicken-stuffed pot pies, and you'll be relieved that they're a cinch to prepare thanks to store-bought crust.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Next Up

Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup

Thanks to an unusual (but easy) technique, the broth is insanely flavorful.

This Is the Right Internal Temperature for Cooked Chicken

We break down how to cook chicken to the correct temperature every time.

How to Minimize Cross-Contamination If You Rinse Raw Chicken

While the official stance of food safety experts is, well, to never do it, there are practical, culinary reasons for doing it anyway.

How to Shred Chicken

Here, two ways to make it - including a fast hack.

6 Ways to Enjoy Buffalo Chicken

From salads and subs to pizza and dip, learn all-new ways to celebrate the classic flavors of Buffalo chicken just in time for game day.

How Long Does Raw Chicken Last In the Fridge?

And is it safe to eat after the sell-by date?

How to Defrost Chicken

The best ways to thaw chicken whether you have a day, a few hours or just minutes to spare.

These Baked Chicken Dinners Are Perfect for Picky Eaters

Save that boxed mac and cheese for a rainy day.