Recipe courtesy of Lunch Lady

Antipasto Pasta Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
Share This Recipe

Ingredients

1 cup cooked leftover spaghetti

2 tablespoons prepared balsamic vinaigrette

1/4 cup arugula

1/4 cup Italian salami, cubed

2 tablespoons finely chopped giardiniera

1/4 cup cubed provolone

Kosher salt and ground black pepper

Directions

  1. Place the spaghetti in a medium bowl, then add the balsamic vinaigrette and toss with tongs so the spaghetti is well coated. Add the arugula, salami and giardiniera and toss well to combine.
  2. Transfer to a serving dish, then garnish with the provolone. Season with salt and pepper. 
Alex's Simple Whole Wheat Pasta Salad
PREMIUM
9m Easy 99%
CLASS
Asparagus Pasta Salad with Italian Dressing
PREMIUM
25m Easy 98%
CLASS
Smoky Italian Pasta Salad
PREMIUM
31m Easy 98%
CLASS