Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 cup cooked leftover spaghetti; 2 tablespoons prepared balsamic vinaigrette; 1/4 cup arugula; 1/4 cup Italian salami, cubed; 2 tablespoons finely chopped giardiniera; 1/4 cup cubed provolone; Kosher salt and ground black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

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1 cup cooked leftover spaghetti

2 tablespoons prepared balsamic vinaigrette

1/4 cup arugula

1/4 cup Italian salami, cubed

2 tablespoons finely chopped giardiniera

1/4 cup cubed provolone

Kosher salt and ground black pepper

Directions

Place the spaghetti in a medium bowl, then add the balsamic vinaigrette and toss with tongs so the spaghetti is well coated. Add the arugula, salami and giardiniera and toss well to combine.
Transfer to a serving dish, then garnish with the provolone. Season with salt and pepper.