Arroz con Pollo

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2 tablespoons bacon fat or olive oil

6 chicken thighs (about 2 pounds total)

2 medium carrots, peeled and chopped

1 cup corn kernels (from 1 large ear of sweet corn, or use thawed frozen kernels)

1/2 large white onion, chopped

1 poblano pepper, stemmed, seeded and chopped

1 serrano chile, chopped (remove seeds for milder flavor)

2 garlic cloves, finely chopped

4 teaspoons kosher salt

2 cups long-grain rice

3/4 teaspoon cumin seeds

3 canned whole tomatoes or fresh tomatoes if in season, crushed or chopped

Cilantro, for garnish

Lime wedges, for serving