Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Watch how to make this recipe.
Big Batch Orange Ginger Hot Toddy
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Winter evenings are warmed up with this shareable hot toddy. It’s perfect after a day on the slopes or an evening with friends around a fire. It’s a drinkable hug that goes down so smoothly with hints of orange, cloves and cinnamon.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
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7m
Easy
CLASS
- Heat the water in a medium saucepan over medium-high heat.
- Use a vegetable peeler to remove two large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup.
- Add the orange juice, honey, cinnamon sticks, sliced ginger and the orange peel with cloves to the saucepan and bring to a simmer, stirring occasionally, about 3 minutes. Once the liquid is simmering, add the whiskey, then turn off the heat.
- Ladle into glass mugs and serve immediately. Alternatively, keep warm on very low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel.
