Buffalo Chicken Cupcakes

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Olive oil, for greasing

1 small chicken breast, cooked and shredded (about 1/2 cup)

2 tablespoons hot sauce, such as Frank?s RedHot

1/3 cup heavy cream

1/4 cup crumbled Gorgonzola cheese

1/4 cup shredded Monterey jack cheese

24 wonton wrappers

1 small carrot, finely chopped (about 1/4 cup)

1 small celery stalk, finely chopped (about 1/4 cup)

1/4 cup celery leaves, chopped

1/4 cup cilantro leaves, chopped

1 tablespoon red wine vinegar

Kosher salt and freshly ground black pepper