Caramelized Banana with Whipped Yogurt

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

25 grams (1 ounce) seeds

25 grams (1 ounce) pecans, roughly chopped

25 grams (1 ounce) almonds

3 tablespoons maple syrup

4 small bananas, peeled and sliced in half lengthways

2 tablespoons light brown sugar

1 tablespoon butter

200 grams (7 ounces) Greek yogurt

1 vanilla pod, seeds removed

Directions

Special equipment:
frying pan x 2, chopping board
  1. Bash the sesame seeds, pecans and almonds in a pestle and mortar and add to a frying pan over a medium-high heat and stir until toasted for 1 minute or so. Add 2 tablespoons maple syrup and stir to coat the nuts. Allow to cook for another minute.
  2. While the granola is toasting in the pan toss the bananas in the sugar and place onto another frying pan along with the butter. Fry for a minute on either side until caramelised and golden.
  3. In a medium bowl whisk the Greek yogurt with the remaining tablespoon of maple syrup and the seeds from the vanilla pod. Stir until fully incorporated.
  4. Spoon the yogurt into the base of a bowl, top with two banana slices per portion followed by the granola.
Yogurt Banana Pops
PREMIUM
18m Easy 97%
CLASS
Sunny's Easy Bananas Foster
PREMIUM
6m Easy 95%
CLASS
Better-for-You Bananas Foster
PREMIUM
31m Easy 98%
CLASS
Cocodate Cookies
PREMIUM
Catherine McCord

Cocodate Cookies

15m Easy 99%
CLASS