Family Sheet Pan Salmon Dinner

Name: Family Sheet Pan Salmon Dinner
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 lemon; 1 pound fingerling potatoes, halved lengthwise; 3/4 teaspoon smoked paprika; Kosher salt; 5 tablespoons olive oil; 2 cups 1-inch broccoli florets; Four 6-ounce skinless salmon fillets; 1/2 teaspoon curry powder

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 25 min

Yield: 4 servings

Ingredients

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1 lemon

1 pound fingerling potatoes, halved lengthwise

3/4 teaspoon smoked paprika

Kosher salt

5 tablespoons olive oil

2 cups 1-inch broccoli florets

Four 6-ounce skinless salmon fillets

1/2 teaspoon curry powder

Directions

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12m Easy 99%

CLASS

Preheat the oven to 425 degrees F. Line a rimmed sheet pan with foil.
Trim one end of the lemon, then cut 4 thin rounds; reserve the rest.
Put the potatoes on the prepared pan and toss them with the lemon rounds, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt and 2 tablespoons of the oil. Turn the potatoes cut-side down and push them towards one end of the sheet pan so that they occupy only about half the pan. Roast for 10 minutes.
Meanwhile, toss the broccoli with 1/4 teaspoon salt, 2 tablespoons oil and the remaining 1/4 teaspoon paprika in a bowl. Rub the salmon lightly with the remaining tablespoon oil, 1/4 teaspoon salt and the curry powder.
After the potatoes have cooked 10 minutes, spread the broccoli in a single layer on top of them. Put the salmon fillets on the other half of the pan. Return to the oven and roast until the broccoli is crisp-tender and the salmon is just cooked through, 10 to 12 minutes. Remove from the oven and immediately squeeze the juice from the reserved lemon over the salmon, broccoli and potatoes.