Fondue for Two

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1 large garlic clove, peeled and cut in half

1/2 cup dry white wine

1 teaspoon fresh lemon juice

1 teaspoon Dijon mustard

1/2 cup shredded gruyere cheese

1/2 cup shredded emmentaler cheese or other Swiss cheese

1/2 cup shredded smoked gouda cheese

1 1/2 tablespoons cornstarch

Kosher salt

Smoked or hot paprika, for garnish

Cubed bread, sliced apples, cubed salami and raw vegetables (carrots, cucumber, cauliflower florets, broccolini spears), for dipping