Fully Loaded Summer Pasta Salad

Deselect All

Pasta Salad:

Kosher salt

8 ounces uncooked pasta, such as shells, cavatappi or penne 

One 15-ounce can black beans, rinsed and drained 

1 cup yellow corn kernels, fresh or frozen, thawed if frozen 

2 medium tomatoes, diced 

1 medium orange bell pepper, diced

1/3 cup sliced scallions 

Cotija, for garnish 

Avocado Dressing:

1 cup plain yogurt

2 tablespoons lime juice

1 tablespoon honey 

1 teaspoon minced garlic  

1 large avocado, peeled and pitted 

Kosher salt and freshly ground black pepper