Grilled Pork Skewers with Suka

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Suka:

1/4 cup white vinegar

1 tablespoon fish sauce 

1 tablespoon finely chopped yellow onion 

1 teaspoon granulated sugar

2 cloves garlic, finely chopped

1 Thai bird chile, finely chopped

Grilled Pork Skewers:

1/4 cup soy sauce

2 tablespoons ketchup 

2 tablespoons oyster sauce 

1 tablespoon granulated sugar 

2 lemons, juiced 

Kosher salt and freshly ground black pepper 

1 pound pork butt, diced into 1-inch cubes 

1 cup cooked jasmine rice, for serving