Grilled Short Rib Lettuce Cups with Spicy Peanuts

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1 tablespoon peanut oil, plus more for the grill

1 lime, zested and juiced, plus wedges, for serving

1/4 cup plus 1 teaspoon packed light brown sugar

2 tablespoons soy sauce

1 clove garlic, finely grated

Kosher salt and ground white pepper

1 1/2 pounds flanken-cut beef short ribs (1/4-to-1/2-inch thick)

1 cup roasted peanuts

8 to 10 small dried hot red chiles, lightly crushed (or 1/2 teaspoon crushed red pepper)

Lettuce leaves, for serving

Sliced scallions, shredded carrot, mint leaves and Thai or sweet basil leaves, for topping