Recipe courtesy of Geoffrey Zakarian

Herb and Caper Ketchup

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 1/2 cups


Serving suggestions:


  1. Drain and chop the capers and add to a small bowl. Chop the parsley and add to the capers. Add the ketchup and combine well. This keeps in an airtight container in the refrigerator for 1 week.