Recipe courtesy of Geoffrey Zakarian

Creamy Ketchup

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 1/2 cups


Serving suggestions:


  1. Combine the sour cream and ketchup in a small bowl. Finely chop the chives and combine with the ketchup mixture. Season with salt and pepper. This keeps in an airtight container in the refrigerator for 1 week.