Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Owl Snack Cakes
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 owl cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 278
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 149 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 owl cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 278
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 149 mg
Ingredients
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Directions
Special equipment:
3-inch round cookie cutter 2 small kitchen-dedicated art brushes- Place the snack cakes on a parchment-lined work surface. Using the cookie cutter, gently score half circles onto each side of the cake to denote the owl's wings (don’t cut through, just make a line with the cutter). Use a dry art brush loaded with cocoa powder to color the half circle marks to denote the owl's wings.
- Place a chocolate chip onto the cream covered cookie halves to create pupils. Using a separate kitchen-dedicated art brush, brush a dime-sized portion of the caramel or corn syrup onto the back of each cookie to act as "glue." Place two cookies side-by-side onto the upper-third portion of the snack cake, creating eyes. Brush a small amount of caramel onto one side of a whole almond and place it just below each pair of owl eyes to create a beak.
- Brush a small amount of caramel, approximately 1/2-inch long, onto the left and right bottom edge of the snack cake. Place three sunflower seeds, pointed-ends down, on each of the caramel brushstrokes to create talons. Repeat with the remaining snack cakes and ingredients.
