Ranch Chicken and Rice

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4 bone-in, skin-on chicken breasts

2 tablespoons olive oil, plus more for drizzling

Kosher salt and freshly ground black pepper

1 small onion, finely chopped

1 garlic clove, minced

1 1/2 cups long-grain white rice

One 1-ounce package ranch seasoning powder

1/2 teaspoon ground turmeric

1 cup chicken broth

2 ounces cream cheese, cubed

1 tablespoon fresh lemon juice

2 scallions, thinly sliced

1 1/2 cups frozen peas and carrots, thawed

1/4 cup crushed ranch-flavored or plain corn chips