Rice Whiskey Treats

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 servings
Share This Recipe

Ingredients

1/2 stick (1/4 cup) salted butter

12 ounces marshmallows (about 5 cups mini marshmallows)

1/4 teaspoon ground cinnamon

2 tablespoons bourbon or other whiskey

6 cups crispy rice cereal, such as Rice Krispies

Nonstick cooking spray

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the marshmallows and cinnamon and stir until melted and smooth, 4 to 6 minutes. Remove from the heat and add the bourbon. Add the cereal in two parts. Fold to combine.
  2. Spray a 9-by-13-inch baking pan and a nonstick spatula with cooking spray. Press the cereal mixture into the pan and press down using the prepared spatula. Let cool completely before cutting. 
Whiskey Sour
PREMIUM
Julie Reiner

Whiskey Sour

4m Easy 99%
CLASS
3 Mason Jar Desserts
PREMIUM
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS
Whiskey Orange Chipotle Chicken Thighs
PREMIUM
8m Easy 98%
CLASS
Saffron Basmati Rice (Tahdig)
PREMIUM
15m Intermediate 100%
CLASS