Recipe courtesy of Damaris Phillips

Rice Whiskey Treats

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 servings
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Ingredients

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the marshmallows and cinnamon and stir until melted and smooth, 4 to 6 minutes. Remove from the heat and add the bourbon. Add the cereal in two parts. Fold to combine.
  2. Spray a 9-by-13-inch baking pan and a nonstick spatula with cooking spray. Press the cereal mixture into the pan and press down using the prepared spatula. Let cool completely before cutting. 

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