Spinach and Feta Tarts beauty, as seen on Food Network Kitchen Live.
Recipe courtesy of Damaris Phillips

Spinach and Feta Tarts

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 24 tarts



  1. Preheat the oven to 350 degrees F.
  2. Place the phyllo shells on a rimmed baking sheet and set aside. 
  3. In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper. 
  4. Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.