Spinach and Feta Tarts

Name: Spinach and Feta Tarts
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 24 tarts
Ingredients: 24 frozen mini phyllo shells; 4 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 3/4 cup frozen spinach, thawed, drained and squeezed dry; 1/2 cup crumbled feta cheese; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 24 tarts

Level: Easy

Total: 35 min
Active: 15 min

Yield: 24 tarts

Ingredients

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24 frozen mini phyllo shells

4 ounces cream cheese, at room temperature

1/4 cup mayonnaise

3/4 cup frozen spinach, thawed, drained and squeezed dry

1/2 cup crumbled feta cheese

1/2 teaspoon garlic powder

Kosher salt and freshly ground black pepper

Directions

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22m Easy 97%

CLASS

Preheat the oven to 350 degrees F.
Place the phyllo shells on a rimmed baking sheet and set aside.
In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper.
Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.