Summer Squash Salad with Radishes & Manchego

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1 clove garlic

1 tablespoon honey

2 tablespoons champagne vinegar, white wine vinegar

2 lemons, juiced and zested

1/2 cup extra-virgin olive oil, plus additional for drizzling

1 shallot

2 zucchini or yellow squash, about 4 cups sliced

1/2 pound mixed heirloom summer squash, patty pan, Mexican calabacita or whatever's available at your local farmer's market

1 bunch of mixed radishes

Coarse kosher salt

Freshly ground black pepper

1 dried hot chile

1/3 cup Basil leaves, torn into small pieces

1/3 cup mint leaves, torn into small pieces

2/3 cup Manchego cheese, finely grated

1 tablespoon fresh horseradish, finely grated