Recipe courtesy of Geoffrey Zakarian

Ultimate Cocktail Sauce

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  • Level: Easy
  • Total: 10 min (plus chilling time)
  • Active: 10 min
  • Yield: about 1 cup
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  1. In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
  2. Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

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