Name: Ultimate Cocktail Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Ingredients: 1/2 cup ketchup; 1/4 cup hot chile sauce, such as Sriracha; 1 tablespoon prepared horseradish, drained; 1 tablespoon grated fresh horseradish, or to taste; Juice of 1/2 lemon (about 1 1/2 tablespoons); 2 teaspoons finely minced red onion; 1/2 teaspoon Worcestershire sauce; Kosher salt and freshly ground black pepper

Level: Easy

Total: 10 min (plus chilling time)
Active: 10 min

Yield: about 1 cup

Ingredients

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1/2 cup ketchup

1/4 cup hot chile sauce, such as Sriracha

1 tablespoon prepared horseradish, drained

1 tablespoon grated fresh horseradish, or to taste

Juice of 1/2 lemon (about 1 1/2 tablespoons)

2 teaspoons finely minced red onion

1/2 teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper

Directions

In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

Recipe courtesy of "My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients" Copyright © 2014 by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian. Published by Clarkson Potter, an imprint of Penguin Random House.