1/2 cup ketchup
1/4 cup hot chile sauce, such as Sriracha
1 tablespoon prepared horseradish, drained
1 tablespoon grated fresh horseradish, or to taste
Juice of 1/2 lemon (about 1 1/2 tablespoons)
2 teaspoons finely minced red onion
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Recipe courtesy of "My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients" Copyright © 2014 by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian. Published by Clarkson Potter, an imprint of Penguin Random House.
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