Ultimate Cocktail Sauce

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  • Level: Easy
  • Total: 10 min (plus chilling time)
  • Active: 10 min
  • Yield: about 1 cup
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Ingredients

1/2 cup ketchup

1/4 cup hot chile sauce, such as Sriracha 

1 tablespoon prepared horseradish, drained 

1 tablespoon grated fresh horseradish, or to taste 

Juice of 1/2 lemon (about 1 1/2 tablespoons) 

2 teaspoons finely minced red onion 

1/2 teaspoon Worcestershire sauce 

Kosher salt and freshly ground black pepper 

Directions

  1. In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
  2. Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
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