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Photos: A Festive Holiday Brunch

Celebrate the holidays first thing, with a make-ahead brunch menu fit for any celebration.
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Sourdough Strata With Tomatoes And Greens

This simple casserole-style strata can be put together the night before and then baked up right before serving.
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Pear-Anise Salad

Star anise adds a warming, licorice flavor to this sweet pear salad.
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Cinnamon Buns

Celebrate with cinnamon buns! This tender, traditional version is made with lots of cinnamon-sugar and decked out with a sweet glaze.
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Red Berry Trifle

Ina's Red Berry Trifle is an elegant update on a classic dessert, using framboise (a French raspberry liqueur) and cognac cream to highlight the flavors of berries and pound cake.
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