Our Best and Brightest
The start of spring always makes us feel recharged, ready to host friends and family—and start baking from scratch again. Inspired by the cheerful array of in-season produce (we’re looking at you, strawberries and rhubarb!) our desserts tend to lean in a brighter, sunnier direction. Whether we’re whipping up a few special fruit desserts for a tea party or putting all our decorating skills into a showstopper for a spring dinner party, we’re always looking to make these sweet treats fresh, flavorful and full of color. If you can relate, you’ll love the recipes in this roundup—starting with this gorgeous tart. It uses a press-in crust so it’s easy for bakers of every skill level (no rolling required!). Filled with a sweet-and-tangy Meyer lemon curd, every bite is like a little burst of sunshine.
