Slice the abalone into 1/4-inch slices and put into a pressure cooker for 25 minutes. Put the abalone into a bowl and add the sesame oil, soy sauce, peppers, chili flakes, onions, sesame seeds and salt. Mix well to combine and serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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