Recipe courtesy of FamilyFun Magazine
Show: Cooking Live
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Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings

Ingredients

Directions

In a large stockpot, saute the onions in the vegetable oil over medium heat until translucent (about 5 to 8 minutes). Add the carrots and chicken stock, cover the pot, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the celery and simmer another 5 minutes, stirring occasionally.

Turn off the heat and stir in the pasta. Cover the pot and let sit for 20 minutes.

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Whole Roasted Stuffed Cauliflower

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