Name: Ahi Katsu
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup mayonnaise; 2 tablespoons teriyaki sauce; 1/2 cup all-purpose flour; 1 tablespoon salt; 1 tablespoon black pepper; 4 eggs; 1 cup panko breadcrumbs; Oil, for frying; 2 pounds ahi fillets, cut into 1/4-inch slices; 2 tablespoons furikake

Directions

Special equipment:

a deep-fry thermometer

Stir together the mayonnaise and teriyaki sauce in a bowl. Set aside.
Mix flour, salt and pepper in a mixing bowl. Beat eggs in a second mixing bowl. Put panko in a third mixing bowl.
Heat several inches oil in a Dutch oven to 350 degrees F.
Dip each ahi fillet into flour mixture, then egg wash, then panko. Deep-fry ahi fillets until golden brown or medium rare, about 3 minutes. Cut fillets into small pieces. Drizzle with teriyaki mayo and sprinkle with furikake.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Fresh Catch, Honolulu, HI

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Ahi Katsu

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