Ahi Katsu

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1 cup mayonnaise

2 tablespoons teriyaki sauce

1/2 cup all-purpose flour 

1 tablespoon salt 

1 tablespoon black pepper 

4 eggs 

1 cup panko breadcrumbs 

Oil, for frying

2 pounds ahi fillets, cut into 1/4-inch slices 

2 tablespoons furikake