Recipe courtesy of Fresh Catch

Ahi Katsu

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  • Level: Intermediate
  • Total: 30 min
  • Active: 25 min
  • Yield: 6 servings



Special equipment:
a deep-fry thermometer
  1. Stir together the mayonnaise and teriyaki sauce in a bowl. Set aside.
  2. Mix flour, salt and pepper in a mixing bowl. Beat eggs in a second mixing bowl. Put panko in a third mixing bowl.
  3. Heat several inches oil in a Dutch oven to 350 degrees F.
  4. Dip each ahi fillet into flour mixture, then egg wash, then panko. Deep-fry ahi fillets until golden brown or medium rare, about 3 minutes. Cut fillets into small pieces. Drizzle with teriyaki mayo and sprinkle with furikake.