Recipe courtesy of Fresh Catch
Ahi Katsu
- Level: Intermediate
- Total: 30 min
- Active: 25 min
- Yield: 6 servings
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- Level: Intermediate
- Total: 30 min
- Active: 25 min
- Yield: 6 servings
Ingredients
1 cup mayonnaise
2 tablespoons teriyaki sauce
1/2 cup all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
4 eggs
1 cup panko breadcrumbs
Oil, for frying
2 pounds ahi fillets, cut into 1/4-inch slices
2 tablespoons furikake
Directions
Special equipment:
a deep-fry thermometer- Stir together the mayonnaise and teriyaki sauce in a bowl. Set aside.
- Mix flour, salt and pepper in a mixing bowl. Beat eggs in a second mixing bowl. Put panko in a third mixing bowl.
- Heat several inches oil in a Dutch oven to 350 degrees F.
- Dip each ahi fillet into flour mixture, then egg wash, then panko. Deep-fry ahi fillets until golden brown or medium rare, about 3 minutes. Cut fillets into small pieces. Drizzle with teriyaki mayo and sprinkle with furikake.
