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Three Cheese Quesadillas

Recipe courtesy of Aida Mollenkamp

Watch how to make this recipe.

Three Cheese Quesadillas

Name: Three Cheese Quesadillas
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 quesadillas
Cuisine: mexican
Ingredients: 4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise; 1 cup shredded jack cheese; 1 cup shredded Cheddar; 1 cup shredded provolone cheese; 2 tablespoons chopped cilantro leaves; 6 (6-inch) flour tortillas; Tomatillo Salsa, for serving

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Level: Easy

Total: 17 min
Active: 2 min

Yield: 6 quesadillas

Level: Easy

Total: 17 min
Active: 2 min

Yield: 6 quesadillas

Ingredients

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4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise

1 cup shredded jack cheese

1 cup shredded Cheddar

1 cup shredded provolone cheese

2 tablespoons chopped cilantro leaves

6 (6-inch) flour tortillas

Tomatillo Salsa, for serving

Directions

Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

Recipe courtesy of Aida Mollenkamp

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Three Cheese Quesadillas

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