Almendras Saladas (Salted Almonds)

Recipe courtesy of Marisol von Appen

Show: Cooking Live

Episode: Tapas

Almendras Saladas (Salted Almonds)

Name: Almendras Saladas (Salted Almonds)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Cuisine: european
Ingredients: 2 cups blanched whole almonds; 1 tablespoon extra-virgin olive oil; 1 tablespoons coarse or fine sea salt

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Total: 17 min

Prep: 5 min
Cook: 12 min

Total: 17 min

Prep: 5 min
Cook: 12 min

Ingredients

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2 cups blanched whole almonds

1 tablespoon extra-virgin olive oil

1 tablespoons coarse or fine sea salt

Directions

Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.

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Show: Cooking Live

Episode: Tapas

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Almendras Saladas (Salted Almonds)

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