- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
2 cups blanched whole almonds
1 tablespoon extra-virgin olive oil
1 tablespoons coarse or fine sea salt
Directions
- Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.
