Recipe courtesy of Marisol von Appen

Almendras Saladas (Salted Almonds)

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  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
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2 cups blanched whole almonds

1 tablespoon extra-virgin olive oil

1 tablespoons coarse or fine sea salt


  1. Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.