Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger)

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Peanut or canola oil, for shallow frying

1 pound boiling potatoes, peeled and cut into thick 2 by 1 by 1-inch fries

1 head cauliflower (1 3/4 pounds), cut into delicate florets

1 tablespoon peeled finely chopped fresh ginger

1/4 teaspoon ground turmeric

3/4 to 1 teaspoon salt

1/4 teaspoon cayenne

1 teaspoon ground cumin

1 teaspoon ground coriander

3 tablespoons water

2 to 3 tablespoons coarsely chopped cilantro leaves